Looking for a mixed drink that’s refreshing, zesty, & perfect for any occasion? Meet our Lime Ginger Nimbu Pani!
This flavorful twist on the classic Indian limeade combines tangy lime juice, a pinch of Spicewalla Chaat Masala, and the fizzy warmth of Sarilla Ginger Antioxidant Spritzer. With a Himalayan Pink Salt rim and just the right balance of sweet, salty, and spicy, it’s a drink that’s ready to impress—whether you’re hosting or treating yo' self. 🍋✨
Ingredients
Juice of 3 limes (a little less than ½ cup), plus more for garnish
⅛ tsp Spicewalla Chaat Masala
1 Tbs honey or agave nectar (we love this honey from Bushwick Kitchen)
12 oz can of Sarilla Ginger Antioxidant Spritzer
Spicewalla Pink Himalayan Salt for garnish
Preparation
- Combine the lime juice, chaat masala, honey, and Sarilla Ginger Spritzer in a large mason jar or small pitcher. Stir or whisk together very well to combine. Taste and adjust to your liking.
- Pour out some Himalayan Pink Salt onto a small plate. Rub a slice of lime around the rim of your serving glasses and dip into the salt to create a salt rim.
- Add a generous amount of ice to the glass and pour in the Nimbu Pani.
- Serve immediately and enjoy!
Shop the Recipe
Chaat Masala
Himalayan Pink Salt
Honey
Sarilla Ginger Antioxidant Spritzer